2015
DOI: 10.1016/j.carres.2015.04.024
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Structure of the O-specific polysaccharide from a marine bacterium Cellulophaga tyrosinoxydans

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Cited by 5 publications
(5 citation statements)
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“…The nature and degree of purity were then evaluated by SDS‐PAGE followed by silver‐nitrate gel staining [18] . The gel displayed, for all three bacterial species, a ladder‐like pattern typical of an O‐antigen‐containing LPS (i. e., an S‐LPS) (not shown), which was in accordance with previous analyses [14–16] . A detailed compositional analysis was performed on the three LPSs to establish the fatty acid content (results are reported in Table S1).…”
Section: Resultssupporting
confidence: 76%
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“…The nature and degree of purity were then evaluated by SDS‐PAGE followed by silver‐nitrate gel staining [18] . The gel displayed, for all three bacterial species, a ladder‐like pattern typical of an O‐antigen‐containing LPS (i. e., an S‐LPS) (not shown), which was in accordance with previous analyses [14–16] . A detailed compositional analysis was performed on the three LPSs to establish the fatty acid content (results are reported in Table S1).…”
Section: Resultssupporting
confidence: 76%
“…[18] The gel displayed, for all three bacterial species, a ladder-like pattern typical of an O-antigen-containing LPS (i. e., an S-LPS) (not shown), which was in accordance with previous analyses. [14][15][16] A detailed compositional analysis was performed on the three LPSs to establish the fatty acid content (results are reported in Table S1). This analysis disclosed an exceptionally heterogenous composition, which entailed also the presence of 2-hydroxylated acyl chains (i. e. 15 : 0(2-OH)), and that was qualitatively identical for C. baltica NNO 15840 T and C. tyrosinoxydans EM41 T while slightly differed for C. algicola ACAM 630 T .…”
Section: Isolation and Compositional Analysis Of The Lps From Cellulo...mentioning
confidence: 99%
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“…It is not clear, but the first published report of its existence was in 1959 from E. coli 30 . Since that time, there have been sporadic reports of the sugar being isolated from the O‐antigens of Hafnia alvei 1205, A. baumannii , Pseudomonas fluorescens , Cellulophaga tyrosinoxydans , and Aeromonas hydrophila 31–36 . An elegant biochemical characterization of the sugar N ‐acetyltransferase from E. coli O7 was described in 2007 37 .…”
Section: Discussionmentioning
confidence: 99%
“…30 Since that time, there have been sporadic reports of the sugar being isolated from the O-antigens of Hafnia alvei 1205, A. baumannii, Pseudomonas fluorescens, Cellulophaga tyrosinoxydans, and Aeromonas hydrophila. [31][32][33][34][35][36] An elegant biochemical characterization of the sugar N-acetyltransferase from E. coli O7 was described in 2007. 37 The kinetic parameters for the E. coli enzyme were similar to those reported here for VioB (K M of 0.14 mM and a k cat /K M of 1.1 Â 10 4 M À1 s À1 ), and interestingly, the Nacetyltransferase from E. coli demonstrated catalytic activity over a temperature range of 4 to 65 C.…”
Section: Production Of Dtdp-4-amino-46-dideoxy-dglucosementioning
confidence: 99%