1950
DOI: 10.1038/166782a0
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Structure of the Mycolic Acids of Mycobacteria

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Cited by 90 publications
(54 citation statements)
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“…We propose that the C 20 fatty acid is the starting point where the FAS-II systems take over for the synthesis of the very-long-chain mero segment of ␣-, methoxy-, and ketomycolic acids (see below). Meroacid is defined in this review as the long ␣-alkyl chain of mycolic acid that is released as a meroaldehyde by pyrolytic cleavage and is oxidized by a separate reaction to the fatty acid (8). FAS-I also produces hexacosanoyl-CoA (C 26 ), and this fatty acid becomes the short ␣-alkyl chain and methyl carboxyl segment of all mycolic acids of M. tuberculosis.…”
Section: Biosynthesis Of Normal Fatty Acid Precursors Of Mycolic Acidmentioning
confidence: 99%
“…We propose that the C 20 fatty acid is the starting point where the FAS-II systems take over for the synthesis of the very-long-chain mero segment of ␣-, methoxy-, and ketomycolic acids (see below). Meroacid is defined in this review as the long ␣-alkyl chain of mycolic acid that is released as a meroaldehyde by pyrolytic cleavage and is oxidized by a separate reaction to the fatty acid (8). FAS-I also produces hexacosanoyl-CoA (C 26 ), and this fatty acid becomes the short ␣-alkyl chain and methyl carboxyl segment of all mycolic acids of M. tuberculosis.…”
Section: Biosynthesis Of Normal Fatty Acid Precursors Of Mycolic Acidmentioning
confidence: 99%
“…Mycobacterial cultures at the mid-logarithmic growth phase were first mixed with [2][3][4][5][6][7][8][9][10][11][12][13][14] C]acetate (specific activity, 45 to 60 mCi mmol…”
Section: Total-protein Isolation and Western Blottingmentioning
confidence: 99%
“…Besides peptidoglycan surrounding the cytoplasmic membrane, this complex lipid-rich structure consists of an outer layer of mycolic acids covalently linked to arabinogalactan. Mycolic acids are long-chain (C ), high-molecular-weight ␤-hydroxy fatty acids with a short alkyl branch (C [24][25][26] ) in the ␣ position (2,9,17,39). The tightly packed layer of mycolate chains in the cell wall of Mycobacterium tuberculosis is responsible for its important characteristics, including resistance to chemical injury and dehydration, low permeability to hydrophobic antibiotics, and ability to form biofilms (19,23,24,52).…”
mentioning
confidence: 99%
“…Mycolic acids are very long-chain (up to C90) ␣-branched, ␤-hydroxylated fatty acids, specific to mycobacteria and related genera (Minnikin, 1982;Asselineau and Lederer, 1950). These major cell-wall components (40-60% of the cell dry weight) are believed to play an essential role in the architecture of the mycobacterial cell envelope .…”
Section: Introductionmentioning
confidence: 99%