“…As mycobacterial susceptibility to lactams is quite high in the absence of lactamase activity , Quinting et al, 1997, effective chemical inactivation of lactamases should similarly increase lactam sensitivity in these bacteria. In fact, in vitro studies first showed that three FDA-approved inhibitors, sulbactam, tazobactam, and clavulanate, effectively inhibit nitrocefin degradation by purified BlaC protein (Hugonnet & Blanchard, 2007, Tremblay et al, 2008. While sulbactam inhibits BlaC competitively and reversibly, tazobactam inhibits BlaC in a time-dependent manner with reappearing enzyme activity.…”