1981
DOI: 10.7164/antibiotics.34.1366
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Structure of Pyrrolomycin B, A chlorinated nitro-pyrrole antibiotic.

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1983
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Cited by 50 publications
(24 citation statements)
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“…Investigations to clone the pyrrolomycin biosynthetic gene cluster were initially carried out with A. vitaminophilum, an organism reported to produce pyrrolomycins A to E (8,9,19,24). HPLC analysis of the A. vitaminophilum fermentation carried out in our laboratory confirmed the production of pyrrolomycins A to D. Since halogenated natural products are relatively rare, degenerate PCR primers designed from conserved regions of known bacterial halogenases were used to successfully clone a halogenase gene fragment from A. vitaminophilum.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Investigations to clone the pyrrolomycin biosynthetic gene cluster were initially carried out with A. vitaminophilum, an organism reported to produce pyrrolomycins A to E (8,9,19,24). HPLC analysis of the A. vitaminophilum fermentation carried out in our laboratory confirmed the production of pyrrolomycins A to D. Since halogenated natural products are relatively rare, degenerate PCR primers designed from conserved regions of known bacterial halogenases were used to successfully clone a halogenase gene fragment from A. vitaminophilum.…”
Section: Resultsmentioning
confidence: 99%
“…The pyrrolomycins are a family of antibiotics with high halogen content that are produced by Actinosporangium and Streptomyces species (3,6,8,9,19,23,24,31,40). Representative examples of the pyrrolomycins include dioxapyrrolomycin and pyrrolomycins A to D (Fig, 1).…”
mentioning
confidence: 99%
“…Pyrrolomycins (PM) are polyhalogenated metabolites known for their potent antimicrobial properties [31], isolated from the fermentation broth of Actinosporangium and Streptomyces species [32][33][34][35][36][37]. The antibiotics of this family include pyrrolomycins A, B, C, D, E, G, H, I, J and dioxapyrrolomycin ( Figure 3).…”
Section: Natural Pyrrolomycinsmentioning
confidence: 99%
“…Pyrrolomycins (PM) are polyhalogenated metabolites known for their potent antimicrobial properties [31], isolated from the fermentation broth of Actinosporangium and Streptomyces species [32][33][34][35][36][37] Important structural features of the pyrrolomycins are: (i) their high halogenation degree, which is usually represented by chlorine substituents; and (ii) in some cases, the presence of a nitro group at the position 3 of the pyrrole ring. The antibacterial activity of these derivatives may be closely related to their halogen content, because it increases as the degree of halogenation [38,39].…”
Section: Natural Pyrrolomycinsmentioning
confidence: 99%
“…This organism produces new chlorinated nitropyrrole antibiotics called pyrrolomycins (8, 13), which show both antibacterial and antifungal activities.…”
mentioning
confidence: 99%