The maize (Zea mays L.) floury-2 (f/Z) mutation is associated with a general decrease in storage protein synthesis, altered protein body morphology, and the synthesis of a novel 24-kD a-zein storage protein. Unlike storage proteins in normal kernels and the majority of storage proteins in f/Z kernels, the 24-kD a-zein contains a signal peptide that would normally be removed during protein synthesis and processing. The expected processing site of this a-zein reveals a putative mutation alanine-valine (Ala-Val) that is not found at other junctions between signal sequences and mature proteins. To investigate the impact of such a mutation on signal peptide cleavage, we have assayed the 24-kD f/Z a-zein in a co-translational processing system i n vitro. Translation of RNA from f/Z kernels or synthetic RNA encoding the f/Z a-zein in the presence of microsomes yielded a 24-kD polypeptide. A normal signal peptide sequence, generated by site-directed mutagenesis, restored the capacity of the RNA to direct synthesis of a properly processed protein i n a cell-free system. Both the f/Z a-zein and the f/Z a-zein (Val-Ala) were translocated into the lumen of the endoplasmic reticulum. The processed f/Z a-zein (ValbAla) was localized in the soluble portion of the microsomes, whereas the f/Z a-zein co-fractionated with the microsomal membranes. By remaining anchored t o protein body membranes during endosperm maturation, the f/Z zein may thus constrain storage protein packing and perturb protein body morphology.The maize (Zea mays L.) floury-2 fl2) mutation produces pleiotropic effects that include a soft, starchy endosperm, a reduction in the amount of endosperm storage protein, and changes in the arrangement of proteins within protein bodies (Nelson et al., 1965;Lending et al., 1988). The changes in protein packaging are accompanied by an accumulation of aberrant protein bodies near the nuclei of endosperm cells. Coincident with the appearance of the aberrant protein bodies is an increase in the accumulation