2011
DOI: 10.1107/s090744491104385x
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Structure of E69Q mutant of human muscle fructose-1,6-bisphosphatase

Abstract: Human fructose-1,6-bisphosphatase is an allosteric enzyme that is regulated by different ligands. There are only two known isozymes in human tissues: the liver isozyme (the key enzyme of gluconeogenesis), which is regulated by fructose 2,6-bisphosphate, and its muscle counterpart (participating in glycogen synthesis), which is regulated by calcium ions. AMP, which is an allosteric inhibitor of both isozymes, inhibits the muscle isozyme with an I(0.5) that is 35-100 times lower than for the liver isozyme and th… Show more

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Cited by 14 publications
(24 citation statements)
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“…The hmFru-1,6-Pase crystals in this report are in space group P 4 2 2 1 2 (X-ray data collection and refinement statistics for all structures are shown in Table 2), which is different from all the previously reported structures of Fru-1,6-Pases, including the AMP-bound T-state hmFru-1,6-Pase that was recently reported [31]. The crystals contain one subunit in each asymmetric unit.…”
Section: Resultscontrasting
confidence: 81%
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“…The hmFru-1,6-Pase crystals in this report are in space group P 4 2 2 1 2 (X-ray data collection and refinement statistics for all structures are shown in Table 2), which is different from all the previously reported structures of Fru-1,6-Pases, including the AMP-bound T-state hmFru-1,6-Pase that was recently reported [31]. The crystals contain one subunit in each asymmetric unit.…”
Section: Resultscontrasting
confidence: 81%
“…Based on the electron density maps, the F6P molecule is present as the β-anomer, which differs from the α-anomer observed in the recently published T-state hmFru-1,6-Pase structure [31]. Notably, in accord with the slight movement of the side chain of Asp121, M1 is located 0.7 Å away from M1 in the wild-type structure, and is 1.7 Å distant from M1 in the product complexes of porcine Fru-1,6-Pase (PDB codes 1EYI and 1CNQ).…”
Section: Resultscontrasting
confidence: 58%
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“…The activities of these enzymes enhanced production of glucose through glycerol or gluconeogenic amino acids [14]. The constant formation of glucose affected serious non-insulin dependent diabetic conditions.…”
Section: экспериментальная диабетологияmentioning
confidence: 99%