“…The few examples of the use of this technique for the isolation or purification of naturally occurring flavonoids include: the isolation of 3'-chloro-2' ,5-dihydroxy-3, 7 ,8-trimethoxyflavone from a fungal culture extract (at 200 0 , 0.1 mm) (Bird and Marshall, 1969), the purification of 7-hydroxy-6,4'-dimethoxyisoflavone from Cabreuva wood (Harborne et al , 1963) and calycosin (7,3'-dihydroxy-4'-methoxyisoflavone) from Baptisia lecontei (180 0 , 0.05 mm) . Sim (1967), in a general investigation of the sublimation of flavonoids, found that fractional sublimation could be used to separate certain mixtures, e.g.…”