1998
DOI: 10.1021/np9702401
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Structure of a Hemicellulose A Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino)

Abstract: The structure of one of the hemicellulose A fractions (HA-1) extracted from the seeds of the grape variety Palomino (Vitis vinifera cv. Palomino) has been studied by means of methylation, 1H NMR, 13C NMR, and partial hydrolysis. This hemicellulose seems to be a homogeneous polysaccharide with an apparent molecular weight of 68 500. Its structure is that of an acidic xylan, a linear chain of beta-D-xylopyranosyl units, bonded together by (1-->4) glycosidic links, containing single alpha-D-xylopyranosyl and 4-O-… Show more

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Cited by 9 publications
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“…1 In previous reports, we have described the isolation and structural determination of an acidic xyloglucan from the so-called fraction A of the grape skin hemicelluloses 2 and two other hemicelluloses from the seeds of Palomino grapes. 3,4 This paper describes the structural determination of a polysaccharide isolated from the hemicellulose B fraction of dietary fiber from the grape skin under study.…”
mentioning
confidence: 99%
“…1 In previous reports, we have described the isolation and structural determination of an acidic xyloglucan from the so-called fraction A of the grape skin hemicelluloses 2 and two other hemicelluloses from the seeds of Palomino grapes. 3,4 This paper describes the structural determination of a polysaccharide isolated from the hemicellulose B fraction of dietary fiber from the grape skin under study.…”
mentioning
confidence: 99%