2016
DOI: 10.1055/s-0036-1578767
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Structure Identification And Biological Evaluation Of Compounds Isolated From Polygonum Hydropiper

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Cited by 4 publications
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“…The activities was observed to be ranked in the following order: PHS acetone (IC50 1.59 mg/mL; R 2 0.8330) > PHL acetone (IC50 2.94 mg/mL; R 2 0.9244) > PHL ethanol (IC50 5.14 mg/mL; R 2 0.9102) > PHS ethanol (IC50 6.88 mg/mL; R 2 0.8126). 5.52 mg/mL; R 2 0.7588). All types of extracts of the stem showed higher FRAP activity than those of the leaves of P. hydropiper.…”
Section: Antioxidant Capacitymentioning
confidence: 95%
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“…The activities was observed to be ranked in the following order: PHS acetone (IC50 1.59 mg/mL; R 2 0.8330) > PHL acetone (IC50 2.94 mg/mL; R 2 0.9244) > PHL ethanol (IC50 5.14 mg/mL; R 2 0.9102) > PHS ethanol (IC50 6.88 mg/mL; R 2 0.8126). 5.52 mg/mL; R 2 0.7588). All types of extracts of the stem showed higher FRAP activity than those of the leaves of P. hydropiper.…”
Section: Antioxidant Capacitymentioning
confidence: 95%
“…Screening of extracts for α-amylase inhibition was carried as previously described for the starch iodine assay [ 5 ]. In brief, the assay mixtures composed of 120 μL of 0.02 M sodium phosphate buffer (pH 6.9 containing 6 mM sodium chloride), 1.5 mL of porcine pancreatic α-amylase (PPA) solution (0.05 mg/2 mL H 2 O) and P. hydropiper extracts (sample from solvent–solvent extraction) at concentrations ranging from 0.46 to 15 mg/mL (w/v) were incubated at 37 °C for 10 min.…”
Section: Methodsmentioning
confidence: 99%
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