“…Natural modification of Sia core structures yield over 50 variations, which include esterification (with acetyl, lactyl, sulfate or phosphate), O-methylation, lactonization, or lactamization (Angata and Varki, 2002;Kelm and Schauer, 1997;Schauer, 1982Schauer, , 2009Troy, 1992;Varki, 1992;Varki and Schauer, 2009). These modifications can dramatically affect Sia recognition by glycan binding proteins (GBPs), for example, human and mouse sialoadhesin (Siglec-1) strongly prefers to bind Neu5Ac over Neu5Gc structures (Brinkman- Van der Linden et al, 2000), and certain viruses use terminal O-acetylated Sias for binding (Cornelissen et al, 1997;de Groot, 2006;Herrler et al, 1985;Regl et al, 1999;Rogers et al, 1986;Schwegmann-Wessels and Herrler, 2006;Suzuki, 2005;Vlasak et al, 1988).…”