1985
DOI: 10.1002/jlac.198519851117
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Structure Elucidation of the Peptide Antibiotics Herbicolin A and B

Abstract: The structures of the amphiphilic peptide antibiotics herbicolin A and B were determined by application of physical methods, chemical degradation, and partial syntheses. Herbicolin Herbicolins A and B were isolated from a bacterial strain A 11 1, identical with Erwinia herbicola, in a screening program for antifungal agents. Both antibiotics are highly active against yeasts and filamentous fungi but not active against bacteria 'a2).The herbicolins show minimal inhibition concentrations (MIC) of 0.2-0.6 pg/ml i… Show more

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Cited by 60 publications
(21 citation statements)
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“…Because of the obvious relationship of epidennin with nisin, we looked for the presence of a$-unsaturated amino acids, and found 2,3-dehydro-2-aminobutyric acid. This amino acid has also been found recently in the hydrogenated new glycolipononadepsipeptide antibiotic herbicolin A [25]. The dehydroaminobutyric acid residue present in native epidermin, nisin and herbicolin A cannot be detected by common amino acid analysis, because of its conversion to the characteristically smelling (soup flavour) 2-oxobutyric acid during acid hydrolysis.…”
Section: Amino Acid Compositionmentioning
confidence: 86%
“…Because of the obvious relationship of epidennin with nisin, we looked for the presence of a$-unsaturated amino acids, and found 2,3-dehydro-2-aminobutyric acid. This amino acid has also been found recently in the hydrogenated new glycolipononadepsipeptide antibiotic herbicolin A [25]. The dehydroaminobutyric acid residue present in native epidermin, nisin and herbicolin A cannot be detected by common amino acid analysis, because of its conversion to the characteristically smelling (soup flavour) 2-oxobutyric acid during acid hydrolysis.…”
Section: Amino Acid Compositionmentioning
confidence: 86%
“…Apart from the xanthomonads, only one strain of E. herbicola produced a substance which behaved as DSF, among the range of bacteria tested (Table 2). E. herbicola is known to produce an antibiotic containing a hydroxy fatty-acid moiety (Aydin et al, 1985), and it is possible that DSF activity is related to production of this substance. Further study of DSF and other regulatory mechanisms should advance our understanding of the adaptation of bacteria to parasitic life within plants.…”
Section: Discussionmentioning
confidence: 99%
“…In. addition to the counter-current distribution method described previously (Aydin et al 1985), pure herbicolin It has been mentioned earlier that lowering the cultivation temperature to 16°C had a positive effect on the purification procedures. As seen in Fig.…”
Section: Fermentationmentioning
confidence: 99%