“…Structural Determination. The investigation on the constituents from G. oblongifolia fruits led to the isolation of seven new compounds, garcoblones A−F (1−6) and δ-(Z)deoxy-biamplexichromanol ( 7), together with 18 known compounds (Figure 1), which were identified as sampsonione P (8), 27 7-epiclusianone (9), 27 isogarcinol (10), 28 13,14didehydoxyisogarcinol (11), 29 garcinol (12), 30 garcimultiflorone K (13), 31 gacinialone ( 14), 32 acylphloroglucinol (15), 33 GDDPPH-1 ( 16), 31 GDDPPH-2 (17), 31 1,4,6,7-tetrahydroxyxanthone (18), 34 1,7-dihydroxyxanthone ( 19), 35 3-methoxy-1,6,7-trihydroxyxanthone (20), 36 hypericorin B (21), 37 δamplexichromanol ( 22), 38 γ-amplexichromanol (23), 38 γ-(Z)deoxy-amplexichromanol (24), 38 and δ,γ-biamplexichromanol (25) 38 1 and 2. The 1 H and 13 C NMR spectra showed the presence of a characteristic enolized 1,3-dicarbonyl group (C-1−C-3), a benzoyl moiety (C-11−C-17), and two isoprenyl systems (C-18−C-22/C-29−C-33), indicating that 1 could be a polycyclic polyprenylated acylphloroglucinols (PPAPs).…”