Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Wang, Xueping; Zhao, Chengying; Wang, Jirong; Lu, Xingmiao; Bao, Yuming; Zhang, Deli; Zheng, Jinkai

doi:10.1016/j.carbpol.2024.122410

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2024.122410

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Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Xueping Wang,

Chengying Zhao,

Jirong Wang

et al.

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2025

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Cited by 2 publications

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Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips

Wang,

Bi,

Xie

et al. 2025

Food Hydrocolloids

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Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips

Wang,

Bi,

Xie

et al. 2025

Food Hydrocolloids

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Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage

Du,

Zhao,

Wang

et al. 2025

Food Hydrocolloids

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Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Cited by 2 publications

References 39 publications

Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips

Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips

Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage

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