2020
DOI: 10.1016/j.carbpol.2020.116924
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Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation

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Cited by 13 publications
(1 citation statement)
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“…TEMPO can selectively oxidize the primary hydroxyl group at the position C6 of cellulose (Okita et al 2009), starch (Boccia et al 2020;Hao et al 2020), chitin (Fan et al 2008;Ye et al 2021), and other polysaccharide long chain macromolecules, turning them into carboxyl groups. Therefore, TEMPO is popular in the field of modification of oxidized polysaccharide compounds (Bragd et al 2000;Saito and Isogai 2004;Ma et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…TEMPO can selectively oxidize the primary hydroxyl group at the position C6 of cellulose (Okita et al 2009), starch (Boccia et al 2020;Hao et al 2020), chitin (Fan et al 2008;Ye et al 2021), and other polysaccharide long chain macromolecules, turning them into carboxyl groups. Therefore, TEMPO is popular in the field of modification of oxidized polysaccharide compounds (Bragd et al 2000;Saito and Isogai 2004;Ma et al 2020).…”
Section: Introductionmentioning
confidence: 99%