2014
DOI: 10.1021/bc4005365
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Structure Binding Relationship of Galactosylated Glycoclusters toward Pseudomonas aeruginosa Lectin LecA Using a DNA-Based Carbohydrate Microarray

Abstract: Pseudomonas aeruginosa (PA) is a major public health issue due to its impact on nosocomial infections as well as its impact on cystic fibrosis patient mortality. One of the main concerns is its ability to develop antibiotic resistance. Therefore, inhibition of PA virulence has been proposed as an alternative strategy to tackle PA based infections. LecA (or PA-IL), a galactose binding lectin from PA, is involved in its virulence. Herein, we aimed at designing high affinity synthetic ligands toward LecA for its … Show more

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Cited by 36 publications
(70 citation statements)
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“…IC 50Lac values of the three DNA-tagged glycoclusters 1 DNA , 2 DNA and 3 DNA have been previously determined using the DDI glycoarray in comparison with 4 DNA used as a reference monovalent ligand (Table 3). 28 In this case, the IC 50Lac value corresponds to the concentration of lactose needed to inhibit 50% of LecA interactions with surface bound clusters. Thus, in this experiment, the higher the IC 50 value, the better is the binding.…”
Section: Resultsmentioning
confidence: 99%
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“…IC 50Lac values of the three DNA-tagged glycoclusters 1 DNA , 2 DNA and 3 DNA have been previously determined using the DDI glycoarray in comparison with 4 DNA used as a reference monovalent ligand (Table 3). 28 In this case, the IC 50Lac value corresponds to the concentration of lactose needed to inhibit 50% of LecA interactions with surface bound clusters. Thus, in this experiment, the higher the IC 50 value, the better is the binding.…”
Section: Resultsmentioning
confidence: 99%
“…16 Inhibition of LecA with synthetic ligands can be achieved with high affinity oligogalactosylated ligands. [17][18][19][20][21][22][23][24][25][26][27][28][29][30][31] High binding can be obtained thanks to the so called glycoside cluster effect. 32,33 The design of multivalent ligands targeting LecA has been recently reviewed.…”
Section: Introductionmentioning
confidence: 99%
“…[52] Glycoclusters G1 and G2 display aw eak and as trong affinity,r espectively,f or LecA. [23] The strong stabilization in the case of G2 is due to the presence of the phenyl aglycon, which is able to participate in a p-CH interaction with the His50 of LecA. [29,53] Although the phenyl group drastically enhances the binding of galactoclusters with LecA,t he presence of the galactose is still essential.…”
Section: Resultsmentioning
confidence: 99%
“…[23] IC 50 values are semiquantitative measurements obtained throughac ompetition assay in which immobilized glycoclustersa nd free lactose( ranking from 0.01 nm to 2.5 m)c ompetet ob ind Alexa 647-labeled LecA. They represent the concentration of lactose neededt od ecrease the fluorescences ignal at 635 nm, emitted by the complex formed between Alexa 647-labeled LecA and the glycocluster,b y5 0%.…”
Section: Measurement Of Ic 50 Valuesmentioning
confidence: 99%
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