Micellar Solutions and Microemulsions 1990
DOI: 10.1007/978-1-4613-8938-5_13
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Structure and Properties of Three-Component Microemulsions Near the Critical Point

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Cited by 5 publications
(4 citation statements)
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“…The w value of 3.0 has to be the lower limit, considering the size of DASPI. The upper limit of the water pool size ( w = 27.8) was chosen because the spherical shape could be destroyed at the higher water pool size . It is seen that the absorption peak and the bandwidth increase with increasing micelle size.…”
Section: Resultsmentioning
confidence: 99%
“…The w value of 3.0 has to be the lower limit, considering the size of DASPI. The upper limit of the water pool size ( w = 27.8) was chosen because the spherical shape could be destroyed at the higher water pool size . It is seen that the absorption peak and the bandwidth increase with increasing micelle size.…”
Section: Resultsmentioning
confidence: 99%
“…For w/o microemulsion droplets stabilised by the anionic surfactant sodium bis(2-ethylhexyl) sulfosuccinate (AOT), a large number of studies have shown that these droplets retain a constant droplet size but become increasingly attractive on moving away from the SPB (see, for example, ref. 12,13). For this particular system, crossing the haze boundary yields phase separation into coexisting droplet-rich and droplet-lean phases for which the droplet size is the same as in the original single-phase microemulsion.12 This type of phase separation is driven by increasing attractive interactions.…”
Section: Temperature E †Ects On Single-phase Microemulsionsmentioning
confidence: 97%
“…The structure and dynamics of water-in-oil droplets in single-phase ternary microemulsions are well understood [1,2]. In the system containing the surfactant AOT (sodium di-2ethylhexylsulfosuccinate), the mean droplet core radius (≈50 Å) increases linearly with the water-to-surfactant molar ratio, W , and maintains this size independently of oil dilution, up to very high values of the total droplet volume fraction φ [3,4].…”
Section: Introductionmentioning
confidence: 99%