2012
DOI: 10.1016/j.plaphy.2011.10.021
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Structure and properties of the potato chymotrypsin inhibitor

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Cited by 8 publications
(4 citation statements)
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“…8 ) is strongly supported by the prevention of dependence receptor loss by a Bowman-Birk inhibitor. These compounds are selective inhibitors of serine proteases [ 152 ] and are produced by many species of plant including soybeans, lentils [ 48 ], wheat [ 153 ], potatoes [ 49 , 154 ] and other sources [ 50 , 155 ]. They are highly resistant to heat and metabolism, passing largely unchanged through the gut after dietary consumption.…”
Section: Discussionmentioning
confidence: 99%
“…8 ) is strongly supported by the prevention of dependence receptor loss by a Bowman-Birk inhibitor. These compounds are selective inhibitors of serine proteases [ 152 ] and are produced by many species of plant including soybeans, lentils [ 48 ], wheat [ 153 ], potatoes [ 49 , 154 ] and other sources [ 50 , 155 ]. They are highly resistant to heat and metabolism, passing largely unchanged through the gut after dietary consumption.…”
Section: Discussionmentioning
confidence: 99%
“…The screening of 17 cultivars was firstly carried out using the dot blot technique, which provided a direct method for screening trypsin inhibitor protein in crude extracts of various cultivars, whereas the proteinase inhibition assay resulted in a quantitative amount of trypsin inhibitor in these cultivars. H. armigera infestation studies on the fields provided a connection between pest resistance and the presence of trypsin inhibitor, as studies confirmed the idea that inhibitors of serine proteinase interfere with the digestive processes of insects (Rai et al 2008, Valueva et al 2012.…”
Section: Purification and Biochemical Activity Of Catimentioning
confidence: 87%
“…The crude extraction and chromatographic separation were principally carried out according to the study by Pouvreau and Valueva. , Potatoes were mixed with MQ water, followed by the precipitation of ammonium sulfate. After heat-shocking of the resuspension at 56 °C for 15 min, the supernatant was reprecipitated by ammonium sulfate, and the resuspension was applied to desalting, cation exchange, and size-exclusion chromatography.…”
Section: Methodsmentioning
confidence: 99%