2011
DOI: 10.1002/app.34353
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Structure and properties development in poly(phenylene sulfide) fibers, part I: Effect of material and melt spinning process variables

Abstract: The detailed research study of manufacturing PPS fibers using melt spinning and further enhancement of tensile properties by drawing and annealing experiments, a study lacking as of today in open scientific literature, was the focus of this research. This article discusses the effect of polymer molecular weight (MW) and melt spinning process variables on the structure and properties development in melt spun fibers manufactured from proprietary FortronV R linear PPS resins. Structure-properties relationship was… Show more

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Cited by 8 publications
(19 citation statements)
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References 50 publications
(79 reference statements)
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“…Differences in the MW of the PPS resins used were discussed in our earlier publication9 in terms of the melt flow index (MFI). For the majority of the results discussed next, unless otherwise stated specifically, the as‐spun fibers used were manufactured at a take‐up speed of 1750 mpm with a throughput of 12 g/min/12 holes and at an extrusion temperature (ET) of 315°C.…”
Section: Resultsmentioning
confidence: 99%
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“…Differences in the MW of the PPS resins used were discussed in our earlier publication9 in terms of the melt flow index (MFI). For the majority of the results discussed next, unless otherwise stated specifically, the as‐spun fibers used were manufactured at a take‐up speed of 1750 mpm with a throughput of 12 g/min/12 holes and at an extrusion temperature (ET) of 315°C.…”
Section: Resultsmentioning
confidence: 99%
“…14), with a substantial decrease, particularly in the amorphous regions. The probable cause for a loss of molecular orientation may have been slippage of the chains past each other and coiling thereafter, as could be deduced from the increasingly viscous flowlike behavior of the chains with increasing temperature 9. Above a certain temperature, the long period (Fig.…”
Section: Resultsmentioning
confidence: 99%
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