1996
DOI: 10.1016/s0303-7207(97)81879-5
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Structure and functional significance of the carbohydrates of the LH/CG receptor

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Cited by 8 publications
(8 citation statements)
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“…Folding is the rate‐limiting step in protein secretion. Even limited N‐glycosylation has a major role in solving complex folding problems [54,64–68]. Molecular chaperones such as calnexin and calreticulin promote correct folding of newly synthesized proteins or misfolded proteins [46,69,70] in a ‘quality control’ process.…”
Section: Discussionmentioning
confidence: 99%
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“…Folding is the rate‐limiting step in protein secretion. Even limited N‐glycosylation has a major role in solving complex folding problems [54,64–68]. Molecular chaperones such as calnexin and calreticulin promote correct folding of newly synthesized proteins or misfolded proteins [46,69,70] in a ‘quality control’ process.…”
Section: Discussionmentioning
confidence: 99%
“…Despite the lack of a full consensus on the matter, N‐glycosylation rather appears as a prerequisite for expressing functional receptors on the cell surface, i.e. for proper folding of the nascent receptor into a conformation allowing efficient surface expression and ligand binding, but complex carbohydrates are not required for high‐affinity ligand binding [64,68,75–81]. In this study, we show that glycosylation varies widely from one recombinant form of porcine lutropin receptor ectodomain to the other, thereby influencing the extent and quality of folding [51].…”
Section: Discussionmentioning
confidence: 99%
“…It was demonstrated that the oligosaccharide chains were susceptible to cleavage by PNGaseF (as described above; Petäjä-Repo et al, 1991), and by neuraminidase (Rajaniemi et al, 1996). In contrast, EndoH, α-mannosidase and O-glycosidase (which cleave high mannose/hybrid N-linked sugars, mannose residues from high mannose oligosaccharides and O-linked oligosaccharides respectively) did not modify the HCG/LHR carbohydrate chains (Petäjä-Repo, 1994;Rajaniemi et al, 1996). Consequently, the HCG/LHR contains only N-linked complex oligosaccharide some of which terminate in sialic acid.…”
Section: Lh Receptormentioning
confidence: 99%
“…Whether or not all sites are utilized has been the subject of debate, with some groups reporting carbohydrate chains at all sites (10) and others reporting use of only two or three of the consensus sites (11,12). Thus far, there is no evidence for the addition of O-linked oligosaccharide chains to the LH/hCG receptor (13). Previous reports suggest that the Asn-linked oligosaccharide chains attached to the LH/hCG receptor do not mediate the high affinity binding of hormone or ability to stimulate cyclic AMP production (8,10,13).…”
mentioning
confidence: 99%
“…Thus far, there is no evidence for the addition of O-linked oligosaccharide chains to the LH/hCG receptor (13). Previous reports suggest that the Asn-linked oligosaccharide chains attached to the LH/hCG receptor do not mediate the high affinity binding of hormone or ability to stimulate cyclic AMP production (8,10,13). The possibility that the carbohydrate chains participate in folding the immature receptor within the endoplasmic reticulum remains controversial (10,12).…”
mentioning
confidence: 99%