“…However, our findings suggest that constitutive phosphorylation, rather than being essential for this process, more likely increases the rate of P protein self-association. Our conclusion is consistent with an earlier report showing that the New Jersey P protein produced in bacteria appears to multimerize (possibly to a dimer) with- out prior phosphorylation, but only at high P concentrations (6). More recently, Das et al (15) showed that the ␣-helical content of this New Jersey P protein, measured from its circular dichroism spectrum, increases in concert with phosphorylation-induced multimerization.…”