1983
DOI: 10.1002/app.1983.070281116
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Structure and formation of cellulosic chars

Abstract: SynopsisThe formation and structure of chars produced on heating of cellulose, lignin, and wood have been investigated by FTIR and CP/MAS 13C-NMR, and the results have been discussed in conjunction with parallel permanganate oxidation studies reported before. These data show that when cellulose is heated for 5 min within the temperature range of 325-350°C, the IR bands associated with hydroxyl and glycosidic groups in cbllulose disappear, and new bands signal the formation of unsaturation and carbonyl groups b… Show more

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Cited by 89 publications
(69 citation statements)
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References 21 publications
(4 reference statements)
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“…There were also small increases in the intensity of the phenolic region and a broad alkyl signal comprised of methyl and short-chain alkyl substituents of the aromatic C. With increasing temperature, the aromatic character of the chars increased, as phenolic, Csubstituted aromatic and alkyl structures decreased. Our NMR results follow the general trends seen in previous charring studies of cellulose (Pastorova et al, 1994;Sekiguchi et al, 1983), pectin (Sharma et al, 2001), wood (Solum et al, 1995;Baldock and Smernik, in press) and other lignocellulosic materials (Maroto-Valer et al, 1996;Freitas et al, 1999Freitas et al, , 2001Knicker et al, 1996), the results of course varying slightly with different combinations of time, temperature, sample particle size, and an inert vs. oxidizing atmosphere.…”
Section: Effects Of Charring On Organic Structuressupporting
confidence: 89%
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“…There were also small increases in the intensity of the phenolic region and a broad alkyl signal comprised of methyl and short-chain alkyl substituents of the aromatic C. With increasing temperature, the aromatic character of the chars increased, as phenolic, Csubstituted aromatic and alkyl structures decreased. Our NMR results follow the general trends seen in previous charring studies of cellulose (Pastorova et al, 1994;Sekiguchi et al, 1983), pectin (Sharma et al, 2001), wood (Solum et al, 1995;Baldock and Smernik, in press) and other lignocellulosic materials (Maroto-Valer et al, 1996;Freitas et al, 1999Freitas et al, , 2001Knicker et al, 1996), the results of course varying slightly with different combinations of time, temperature, sample particle size, and an inert vs. oxidizing atmosphere.…”
Section: Effects Of Charring On Organic Structuressupporting
confidence: 89%
“…However, our results are in line with previous findings by Susott (1982), that mass loss pattern, and thus thermal stability, of wood seems to be mainly controlled by its cellulose and less by its lignin content and structure. During charring, cellulose undergoes thermal degradation (dehydration and fragmentation) to volatiles (mainly CO, CO 2 , and H 2 O) and tar (mainly levoglucosan) that can further undergo condensation reactions to form alkyl and aromatic C (BC) (Shafizadeh, 1968(Shafizadeh, , 1982Sekiguchi et al, 1983;Shafizadeh and Sekiguchi, 1983;Banyasz et al, 2001;Elias et al, 2001). Our results showed that both wood samples had their highest mass loss in the same temperature range as both holocellulose samples (340-480 C).…”
Section: Mass Lossmentioning
confidence: 58%
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“…둘째, 질량손실과 직접적으로 관계되는 dehydration 반응이 보다 낮은 온도에서 발생하도록 촉진시 키며, polyconjugation 탄소구조의 형성 및 aromatic 구 조의 형성을 보다 낮은 온도에서 진행되도록 해준다. 셋째, 탄소섬유의 제조에 촉매/난연제의 사용은 탄화율 을 높여줄 뿐만 아니라 분해반응에 의해서 제어되는 최종 섬유의 기계적 특성을 향상시키는데도 기여한다 [8,9]. 이러한 촉매로는 종종 염(salt)이 사용된다.…”
Section: )unclassified