“…There were also small increases in the intensity of the phenolic region and a broad alkyl signal comprised of methyl and short-chain alkyl substituents of the aromatic C. With increasing temperature, the aromatic character of the chars increased, as phenolic, Csubstituted aromatic and alkyl structures decreased. Our NMR results follow the general trends seen in previous charring studies of cellulose (Pastorova et al, 1994;Sekiguchi et al, 1983), pectin (Sharma et al, 2001), wood (Solum et al, 1995;Baldock and Smernik, in press) and other lignocellulosic materials (Maroto-Valer et al, 1996;Freitas et al, 1999Freitas et al, , 2001Knicker et al, 1996), the results of course varying slightly with different combinations of time, temperature, sample particle size, and an inert vs. oxidizing atmosphere.…”