1995
DOI: 10.1016/0009-2614(95)00752-p
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Structure and ESR features of glycine radical in its zwitterionic form

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Cited by 43 publications
(58 citation statements)
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“…This was for the first time mentioned by Tomasi 58 for glycine and later by others. 59,60 Except for the different character of the product, the transfer from NH 3 to NH 4 ϩ does not change the position of the remote particle substantially. As it is demonstrated in Table 1 and in Figure 2b, the remote particle remains in very similar position in both the gas phase and COSMO models.…”
Section: Structure Of the Pt(ii) Complexesmentioning
confidence: 93%
“…This was for the first time mentioned by Tomasi 58 for glycine and later by others. 59,60 Except for the different character of the product, the transfer from NH 3 to NH 4 ϩ does not change the position of the remote particle substantially. As it is demonstrated in Table 1 and in Figure 2b, the remote particle remains in very similar position in both the gas phase and COSMO models.…”
Section: Structure Of the Pt(ii) Complexesmentioning
confidence: 93%
“…Upon irradiation, zwitterionic radicals are formed. Various ab initio studies have shown that the zwitterionic form is not the energetically most favored structure in vacuo 17, 30. Consequently, the study of amino acids such as alanine or glycine and their derived radicals requires incorporation of intermolecular environmental forces in the model.…”
Section: Radical Defects In Amino Acidsmentioning
confidence: 99%
“…Moreover, the latter approach also gives the opportunity to perform finite‐temperature simulations on the radicals. This may be important, because various suggestions in the literature indicate that not only is an accurate modeling of the environment necessary for a good reproduction of experimental magnetic resonance data but also the effect of temperature on the radical structures must be examined 17, 18.…”
Section: Introductionmentioning
confidence: 99%
“…To test our procedure on open shell systems, we optimized the geometry of the zwitterionic form of 74 Ž . the glycine radical Fig.…”
mentioning
confidence: 99%