2014
DOI: 10.1021/tx500153n
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Structure- and Concentration-Specific Assessment of the Physiological Reactivity of α-Dicarbonyl Glucose Degradation Products in Peritoneal Dialysis Fluids

Abstract: In peritoneal dialysis (PD), glucose degradation products (GDPs), which are formed during heat sterilization of dialysis fluids, lead to structural and functional changes in the peritoneal membrane, which eventually result in the loss of its ultrafiltration capacity. To determine the molecular mechanisms behind these processes, the present study tested the influence of the six major α-dicarbonyl GDPs in PD fluids, namely, glyoxal, methylglyoxal, 3-deoxyglucosone (3-DG), 3-deoxygalactosone (3-DGal), 3,4-dideoxy… Show more

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Cited by 30 publications
(46 citation statements)
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References 48 publications
(108 reference statements)
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“…It has been previously demonstrated that under these experimental conditions there is a slow accumulation of reactive dicarbonyl compounds GO and MGO. 68 When incubated with glucose without any additives (Figure S3A) bzArg was modified to the extent of 5.0 ± 0.05 % by GO (peaks in chromatogram preceding bzArg peak 19 ) and 3.6 ± 0.40 % by MGO (later product appearing as a shoulder immediately following bzArg peak 20 ). PM as well as pentyl-PM or hexyl-PM effectively scavenged the dicarbonyl products of glucose autoxidation, thus leaving bzArg unscathed (Figure S3B).…”
Section: Resultsmentioning
confidence: 99%
“…It has been previously demonstrated that under these experimental conditions there is a slow accumulation of reactive dicarbonyl compounds GO and MGO. 68 When incubated with glucose without any additives (Figure S3A) bzArg was modified to the extent of 5.0 ± 0.05 % by GO (peaks in chromatogram preceding bzArg peak 19 ) and 3.6 ± 0.40 % by MGO (later product appearing as a shoulder immediately following bzArg peak 20 ). PM as well as pentyl-PM or hexyl-PM effectively scavenged the dicarbonyl products of glucose autoxidation, thus leaving bzArg unscathed (Figure S3B).…”
Section: Resultsmentioning
confidence: 99%
“…GDPs exert local and systemic toxicity and contribute to formation of advanced glycation end products (AGE). 3,4-DGE is present in relatively low concentrations in PD fluids but exerts particular high toxicity [79]. Markedly reduced GDP formation could be achieved by separation of glucose and electrolytes from the buffer compound in a double-chamber bag system (Table 2).…”
Section: Osmotic Agentsmentioning
confidence: 99%
“…In food toxicology, AGEs are long known to the result from the Maillard reaction (Maillard 1912) during heat processing of foods. With recent progress in biochemistry and analytical chemistry (Distler et al 2014), this scientific field is currently receiving pronounced interest (Delgado-Andrade and Fogliano 2018). AGEs are non-enzymatic protein and amino acid adducts which are formed from carbohydratederived dicarbonyls.…”
mentioning
confidence: 99%