The production of peptide siderophores and the variation in siderophore production among strains of Pseudomonas syringae and Pseudomonas viridiflava were investigated. An antibiose test was used to select a free amino acid-containing agar medium favorable for production of fluorescent siderophores by two P. syringae strains. A culture technique in which both liquid and solid asparagine-containing culture media were used proved to be reproducible and highly effective for inducing production of siderophores in a liquid medium by the fluorescent Pseudomonas strains investigated. Using asparagine as a carbon source appeared to favor siderophore production, and relatively high levels of siderophores were produced when certain amino acids were used as the sole carbon and energy sources. Purified chelated siderophores of strains of P. syringae pv. syringae, P. syringae pv. aptata, P. syringae pv. morsprunorum, P. syringae pv. tomato, and P. viridiflava had the same amino acid composition and spectral characteristics and were indiscriminately used by these strains. In addition, nonfluorescent strains of P. syringae pv. aptata and P. syringae pv. morsprunorum were able to use the siderophores in biological tests. Our results confirmed the proximity of P. syringae and P. viridiflava; siderotyping between pathovars of P. syringae was not possible. We found that the spectral characteristics of the chelated peptide siderophores were different from the spectral characteristics of typical pyoverdins. Our results are discussed in relation to the ecology of the organisms and the conditions encountered on plant surfaces.The species Pseudomonas syringae contains all of the phytopathogenic and oxidase-negative fluorescent pseudomonads except Pseudomonas viridiflava (27,38). P. syringae is divided into 57 pathovars that are pathogenic for numerous monocot and dicot crops (13). P. syringae strains are well adapted to conditions on plant surfaces. A better understanding of the ecological benefits of these pathogens is necessary if new and efficient methods of biological control are to be developed. One of these benefits could be the production of peptide siderophores in iron-deficient environments (8,33). In general, the peptide siderophores produced by fluorescent Pseudomonas strains are pyoverdins (2, 3). All pyoverdins contain the same quinoline chromophore, a peptide chain, and a dicarboxylic acid (or the corresponding amide) connected to the chromophore. The peptide chain is always the same for a given strain but is different in different strains and species (2). Two partially characterized peptide siderophores of P. syringae that have been described (8, 33) have Fe(III)-binding constants at pH 7.0 of about 1 ϫ 10 25 . These values are 10 times higher than the values obtained for pyoverdins produced by saprophytic fluorescent Pseudomonas strains (8, 33). Therefore, it would be interesting to know whether production of these molecules is common in P. syringae strains and whether the molecules are effectively produced on plant surf...