2015
DOI: 10.1107/s1399004715001935
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Structure and catalytic mechanism of the evolutionarily unique bacterial chalcone isomerase

Abstract: Flavonoids represent a large class of secondary metabolites produced by plants. These polyphenolic compounds are well known for their antioxidative abilities, are antimicrobial phytoalexins responsible for flower pigmentation to attract pollinators and, in addition to other properties, are also specific bacterial regulators governing the expression of Rhizobium genes involved in root nodulation (Firmin et al., 1986). The bacterial chalcone isomerase (CHI) from Eubacterium ramulus catalyses the first step in a … Show more

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Cited by 24 publications
(56 citation statements)
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“…Based on these docking results, we assumed that His33 also functions as crucial residue for the flavanonol-isomerizing activity of CHI. This suggests a general acidbase catalysis as reported for the flavanone-converting activity of CHI (17). A transfer of the proton at position 3 of (ϩ)-taxifolin to His33 would facilitate the subsequent transformation to alphitonin, in accordance with the observed stereospecificity of taxifolin isomerization.…”
supporting
confidence: 75%
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“…Based on these docking results, we assumed that His33 also functions as crucial residue for the flavanonol-isomerizing activity of CHI. This suggests a general acidbase catalysis as reported for the flavanone-converting activity of CHI (17). A transfer of the proton at position 3 of (ϩ)-taxifolin to His33 would facilitate the subsequent transformation to alphitonin, in accordance with the observed stereospecificity of taxifolin isomerization.…”
supporting
confidence: 75%
“…The X-ray crystal structures of CHI from E. ramulus (PDB ID no. 3ZPH and 4D06) (15,17) were obtained from the RCSB Protein Data Bank (www.rcsb.org). The structures were used as a template for flexible ligand docking with AutoDock 4.2 (25).…”
Section: Chemicals (ϯ)-Taxifolin and (ϯ)mentioning
confidence: 99%
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“…Compared to the triad, His-157A causes a 10-fold reduction in activity, but structural data indicate that a water molecule rescues a part of the activity. This effect was demonstrated for other enzymes as well [74]. The authors of the study assume a 150-fold reduction when excluding that effect [73].…”
Section: Source Organismmentioning
confidence: 65%