2003
DOI: 10.1016/s0968-0896(03)00065-8
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Structure–Activity Studies of Glucose Transfer: Determination of the Spontaneous Rates of Hydrolysis of Uridine 5′-Diphospho-α-d-glucose (UDPG) and Uridine 5′-diphospho-α-d-glucuronic acid (UDPGA)

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Cited by 11 publications
(12 citation statements)
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“…The results obtained with glucose-1-UDP (1) are fully consistent with those obtained in kinetic [14,15] and NMR studies [17] previously. In addition to the clear results obtained by 31 P NMR, the results show that the progress of the reaction resulting in a formation of two monophosphates 3 and 4 can be seen also by 1 H NMR, as the H6 signals of 1 and 4 can be seen separately.…”
Section: Discussionsupporting
confidence: 90%
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“…The results obtained with glucose-1-UDP (1) are fully consistent with those obtained in kinetic [14,15] and NMR studies [17] previously. In addition to the clear results obtained by 31 P NMR, the results show that the progress of the reaction resulting in a formation of two monophosphates 3 and 4 can be seen also by 1 H NMR, as the H6 signals of 1 and 4 can be seen separately.…”
Section: Discussionsupporting
confidence: 90%
“…Only under acidic conditions, the reaction takes place at the anomeric carbon. [14,18] The reaction is similar to that of the acid-catalysed hydrolysis of other glycosides: A nucleoside diphosphate is released as a leaving group and an oxocarbenium intermediate is formed. [18] Biological processes of reducing sugar nucleotides utilise the carbonyl group of the acyclic form as a means to attach a monomeric or polymeric ADP-ribosyl structure to a protein.…”
Section: Introductionmentioning
confidence: 92%
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“…The values for trout and carp (Zhivkov et al, 1975) were determined from liver homogenized in perchloric acid to solubilize the nucleotides. This process may have led to hydrolysis of UDPGA to UDP and glucuronic acid, which has been shown to increase with decreased pH (Bedford et al, 2003).…”
Section: Comparison Of Composite Kinetic Parameters For the Glucuronimentioning
confidence: 99%