“…Bromelain is an enzyme derived from pineapple that degrades large proteins and solublizes mucins (17, 33). Specifically, it cleaves proteins similar to papain, a nonspecific endopeptidase (15, 17, 24, 33, 42, 43). Unlike papain, however, which can be inhibited by cystatins in saliva (39), bromelain is not affected by cystatins (36).…”