“…Kishihara, K., Penninger, J., Wallace, V. A., Kundig, T. M., Kawai, to the multiply sialylated complex-type than the mono-sialylated K., Wakeham, A., Timms, E., Pfeffer, K., Ohashi, P. S., Thomas, oligosaccharides [31]. complex-type with and without poly(N-acetyllactosamine) [28]. by the electrophoretic mobility of them, and may not interact …”