1995
DOI: 10.1016/0927-7765(94)01142-r
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Structural study of AOT reverse micelles containing native or modified proteins: influence of surfactant-enzyme interaction

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Cited by 9 publications
(12 citation statements)
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“…This reduction is probably related to an induction of attractive interactions within the droplets due to the participation of the protein at the interface or, to a minor extent, 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 15 due to the presence of the lipase in the micelle center 21,22 . At higher w 0 value the enzyme seems not to interfere with the system and the polydispersity was reduced when compared with the empty ones.…”
Section: Dynamic Light Scatteringmentioning
confidence: 97%
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“…This reduction is probably related to an induction of attractive interactions within the droplets due to the participation of the protein at the interface or, to a minor extent, 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 15 due to the presence of the lipase in the micelle center 21,22 . At higher w 0 value the enzyme seems not to interfere with the system and the polydispersity was reduced when compared with the empty ones.…”
Section: Dynamic Light Scatteringmentioning
confidence: 97%
“…In this case, the effect of protein incorporation at low water content (w 0 5 and 8) could lead to aggregation between two or more empty droplets (system with buffer, but without protein) to accommodate an enzyme [20][21][22] . This condition would support the longer decay times observed in the autocorrelation functions in comparison to the other w 0 values ( Figure S1, B and C).…”
Section: Dynamic Light Scatteringmentioning
confidence: 99%
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“…As for the size of the micelles, the literature reports somewhat contradictory results. Pileni and co-workers suggested a model [5,9,14,15] according to which hydrophilic proteins such as α-chymotrypsin and ribonuclease tend to be located in the water core, avoiding contact with the surfactant head groups. This localization causes an equivalent increase in the water core volume and therefore increased radii.…”
Section: Introductionmentioning
confidence: 99%
“…Several groups have investigated the process of protein incorporation into reversed micelles in terms of the driving forces for protein solubilization, protein localization, and size or shape perturbations induced by the protein [3][4][5][6][7][8][9][10][11][12][13][14][15]. Additionally, the structure of the protein, which is crucial if an enzymatic reaction is to be carried out using reverse micellar system, has been examined.…”
Section: Introductionmentioning
confidence: 99%