1982
DOI: 10.1016/0161-5890(82)90200-0
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Structural studies of immunoglobulins spin-labeled at the carbohydrate moiety

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Cited by 21 publications
(12 citation statements)
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“…After periodate oxidation the oligosaccharide chain can be labeled by spin labels with a free amino group [30]. The influence of IC formation on the mobility of the spin label linked to Fc oligosaccharide was studied using murine anti-DNP antibodies of the IgG2a subclass [31].…”
Section: Spin-label and X-ray Crystallographic Studiesmentioning
confidence: 99%
“…After periodate oxidation the oligosaccharide chain can be labeled by spin labels with a free amino group [30]. The influence of IC formation on the mobility of the spin label linked to Fc oligosaccharide was studied using murine anti-DNP antibodies of the IgG2a subclass [31].…”
Section: Spin-label and X-ray Crystallographic Studiesmentioning
confidence: 99%
“…Thus, aldehydo or keto sugars were converted to aldo nitrones or keto nitrones A by previously described methods.40,41 These starting materials underwent nucleophilic additions with either Grignard reagents or cyanide ion to give the corresponding desoxyhydroxylamino sugars B. The latter, in turn, were oxidized (air, periodic acid, lead dioxide) to the sugar nitroxyls C. were oxidized to the corresponding nitroxyl derivatives [95][96][97][98][99][100][101][102][103] (Scheme XXI). The reactions leading to the (3 series (85)(86)(87)(88)(89)(90)(91)(92)(93)(94) were reported to be generally stereoselective and sometimes stereospecific.39 Solutions of these intermediates oxidize in air to the nitroxyl C series, however better yields were obtained with either periodic acid or lead dioxide.…”
Section: Nitrone Alkylationsmentioning
confidence: 99%
“…The ESR spectra of immunoglobulins belonging to different classes and labeled with the same spin label do not differ significantly. 103 The spin label to protein molar ratios for various immunoglobulins that were spin labeled on the carbohydrate groups are as follows: IgG, 1.0-1.8; IgE, 8; IgM, 30.103 There is a higher carbohydrate content in IgE and IgM than in IgG.…”
Section: Immunoglobulinsmentioning
confidence: 99%
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