1963
DOI: 10.1021/bi00905a033
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Structural Studies of Heparin. I. Hydrolytic Cleavage of Sulfates*

Abstract: Molecular weight, titration, and elemental analytical data led to (Ci2H]6Oi6NS2Na3)20 for the molecular formula of sodium heparinate. Six to seven equivalents of sulfate per mole of heparin were found, which were not an integral part of the heparin molecule. After conversion of sodium heparinate to heparinic acid, titration data indicated forty ionizable sulfate groups, twenty ionizable carboxyl groups, and one ionizable amino group per mole. These values indicate that there were no diester sulfate linkages in… Show more

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Cited by 47 publications
(5 citation statements)
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“…The plasmon resonance studies also permit an estimate of the dissociation constant of aFGF for heparin, which is found to be on the order of 50-140 nM and is in excellent agreement with that obtained from affinity electrophoresis experiments (91 nM; Lee & Lander, 1991). The chemical modifications used in these experiments alter different functional groups of heparin to varying extents (Helbert & Marini, 1963;Chung & Ellerton, 1976), so it is not surprising that a range of Xd, kon, and k0iT values was observed on the two surfaces.…”
Section: Discussionsupporting
confidence: 74%
“…The plasmon resonance studies also permit an estimate of the dissociation constant of aFGF for heparin, which is found to be on the order of 50-140 nM and is in excellent agreement with that obtained from affinity electrophoresis experiments (91 nM; Lee & Lander, 1991). The chemical modifications used in these experiments alter different functional groups of heparin to varying extents (Helbert & Marini, 1963;Chung & Ellerton, 1976), so it is not surprising that a range of Xd, kon, and k0iT values was observed on the two surfaces.…”
Section: Discussionsupporting
confidence: 74%
“…Mucopolysac- well known, 11-14 with that from shark (S-Ch-68, not shown) having a greater sulfate/ sugar nitrogen ratio (up to 1.6). 16 The structure for heparin was taken from recent ~t u d i e s~~J~ with the broken line indicating that the sulfate groups, although largely at the 6 position of the amino sugar, may occur elsewhere in the dimeric unit. The structure of a variety of kersto sulfates is still under investigation18-20 although the well-known form for KS-121*22 is shown in the figure.…”
Section: Resultsmentioning
confidence: 99%
“…The sodium heparinate which was obtained at the end of the purification process was designed as HEP Partially N-desulfated heparins of different degree of sulfation (X NDHEP with X = percentage of N-desulfation) were prepared by acid catalyzed cleavage of the glucosamine N-sulfamino groups of heparinic acid in aqueous solution as recommended by Helbert and Marini [15]. Total N-desulfation was achieved according to the method proposed by Inoue and Nagasawa [16].…”
Section: Resultsmentioning
confidence: 99%