1963
DOI: 10.1038/1971076a0
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Structural Requirements for Puromycin Inhibition of Protein Synthesis

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Cited by 197 publications
(79 citation statements)
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“…I n their pioneering work, Nathans and Neidle [6] and later Symons, Harris, Clarke, Wheldrake and Elliot [28] observed that protein synthesis is inhibited only by those derivatives of puromycin which contain a p-methoxyphenylalanine or a phenylalanine residue while derivatives with a different amino acid were practically inactive. A similar conclusion was reached by Waller et al [9].…”
Section: Products Of the L'ransfer Reactimmentioning
confidence: 99%
“…I n their pioneering work, Nathans and Neidle [6] and later Symons, Harris, Clarke, Wheldrake and Elliot [28] observed that protein synthesis is inhibited only by those derivatives of puromycin which contain a p-methoxyphenylalanine or a phenylalanine residue while derivatives with a different amino acid were practically inactive. A similar conclusion was reached by Waller et al [9].…”
Section: Products Of the L'ransfer Reactimmentioning
confidence: 99%
“…Thus, it follows that the high affinity constant of C-d2'A-Phe (IIIa) is responsible for the efficient interaction of this compound with the peptidyltransferase center. High inhibitory activity of puromycin derivatives of aromatic amino acids in polypeptide synthesis or more specifically the high acceptor activity of 2'(3')-O-aminoacyladenosines with aromatic amino acids have been already noted [22,23]. As was first suggested by Rychlik et LIZ.…”
Section: Discussionmentioning
confidence: 53%
“…Thus, it has been observed that chloramphenicol inhibits poorly poly(U)- coded poly(Phe) synthesis, whereas copolymer-coded polypeptide synthesis is inhibited readily [24]. Likewise, puromycin inhibits most powerfully incorporation of proline and least powerfully that of phenylalanine [22]. These observations can be reasonably explained by different affinities of the aminoacyl termini of aa-tRNA for the peptidyltransferase A-site (but see also [25]).…”
Section: Discussionmentioning
confidence: 72%
“…The analogs of aromatic amino acids, L-phenylalanine and L-tyrosine were most effective [6-81, and those with 0-benzyl+serine, S-benzyl-Lcysteine [7,8], L-homocitrulline [9] and L-lysine [lo] were moderately active, whereas the analogs of other amino acids were almost inactive. The optical configuration of the amino acids was also important since the D-phenylalanyl analog was far less active than the L-isomer [6].…”
Section: Introductionmentioning
confidence: 99%