1996
DOI: 10.1007/bf01908533
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Structural requirements for cathepsin B and cathepsin H inhibition by kininogens

Abstract: Domain 3 (D3) of human kininogens, the major cysteine proteinase inhibitors in plasma, has been shown to be the tightest binding inhibitory domain for cathepsins B and H. D3 was expressed in three fragments as its exon products as follows: exon 7 (Gly235-Gln292), exon 8 (Gln292-Gly328), and exon 9 (Gln329-Met357). Exon products 7, 8, and 9 alone as well as exon product 7 + 9 each exhibited an 1C50 value 5- to 30-fold higher (5-30 microM) than exon products 7 + 8 and 8 + 9 (0.9-1.3 microM) for cathepsins B and … Show more

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Cited by 8 publications
(7 citation statements)
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“…On the other hand, Panserat et al (2008), in a study focusing on hepatic genomic profiles of rainbow trout fed with plant proteins or vegetable oils, has found that the use of a blend of vegetable oils in the diets resulted in a decrease in expression of the cathepsin B gene in the liver, while the use of vegetable proteins had no effect on this gene. The lower cathepsin B activity observed in the present study could be a result of inactivation due to oxidative processes (Bano et al 1996). We found no evidence of increased oxidation in seabream fed the PPVO diet at such an early postmortem stage.…”
Section: Fat Lossð%þcontrasting
confidence: 64%
See 1 more Smart Citation
“…On the other hand, Panserat et al (2008), in a study focusing on hepatic genomic profiles of rainbow trout fed with plant proteins or vegetable oils, has found that the use of a blend of vegetable oils in the diets resulted in a decrease in expression of the cathepsin B gene in the liver, while the use of vegetable proteins had no effect on this gene. The lower cathepsin B activity observed in the present study could be a result of inactivation due to oxidative processes (Bano et al 1996). We found no evidence of increased oxidation in seabream fed the PPVO diet at such an early postmortem stage.…”
Section: Fat Lossð%þcontrasting
confidence: 64%
“…The lower cathepsin B activity observed in the present study could be a result of inactivation due to oxidative processes (Bano et al . ). We found no evidence of increased oxidation in seabream fed the PPVO diet at such an early postmortem stage.…”
Section: Discussionmentioning
confidence: 97%
“…Even if some lysosome rupture occurred during ice-storage, it is likely that cathepsin B was not inactivated due to autolysis during the storage period (Cheret et al, 2006). On the other hand, it is possible that cathepsin B was irreversibly inactivated during frozen storage, due to oxidation of the cysteine residues (Bano, Kunapuli, Bradford, & Colman, 1996). Thiol-dependent proteases such as cathepsin B are prone to inactivation by a wide range of amino acid, peptide and protein hydroperoxides (Headlam, Gracanin, Rodgers, & Davies, 2006).…”
Section: Discrimination Between Fresh and Frozen Fishmentioning
confidence: 98%
“…Domain 3, like domain 5, has platelet- neutrophil- and endothelial cell-binding action [12,12–15]. Intact HK, but not the oxidized HK or its domain 3, is an inhibitor of cathepsin B and H[16,17]. …”
Section: Synthesis and Stucture Of The Kksmentioning
confidence: 99%