“…This difference is due, in part, to the temperature dependence of v. Proteins in general [19,20], and RNase in particular [21], exhibit a dynamical transition with temperature resembling the glass transition. For other polymer systems exhibiting a glass transition, v has been found to decrease approximately linearly with increasing temperature [22 -25], with slopes ranging from ÿ4:3 to ÿ2:2 ms ÿ1 K ÿ1 for polyethylene glycol (PEG) in CCl 4 [25] and poly(4-methyl-1-pentene) (P4MP1) [22], respectively, and in particular ÿ2:5 ms ÿ1 K ÿ1 for crystals of lysozyme [hen egg-white lysozyme (HEWL) [24] ]. Moreover, whereas an earlier measurement (using laser-generated ultrasound, the same technique as in Ref.…”