1997
DOI: 10.1006/jcis.1997.4962
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Structural Polymorphism in a Four-Component Nonionic Microemulsion

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Cited by 57 publications
(52 citation statements)
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“…Such a unidimensional expansion was also detected in our previous studies on concentrated microemulsions stabilized with ethoxylated surfactants (14,22). It suggests that the aggregate has a quasi-lamellar structure of surfactant and water, randomly oriented in the continuous oil phase.…”
Section: Resultssupporting
confidence: 55%
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“…Such a unidimensional expansion was also detected in our previous studies on concentrated microemulsions stabilized with ethoxylated surfactants (14,22). It suggests that the aggregate has a quasi-lamellar structure of surfactant and water, randomly oriented in the continuous oil phase.…”
Section: Resultssupporting
confidence: 55%
“…Water is never the external phase, as determined by color tests. It should be pointed out in addition that even in some microemulsion systems which do invert (21,22) no sharp increase in conductivity is observed at inversion. Fusion temperature of dodecanol.…”
Section: Resultsmentioning
confidence: 94%
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“…[29][30][31] However, the addition of salt, especially sodium chloride, can significantly affect the phase behaviors and structural properties of microemulsions, 4 and that even may result in phase separation. For this reason, in this study, the conductivity measurements were performed without deliberate incorporation of an electrolyte.…”
Section: Resultsmentioning
confidence: 99%
“…This unique oil differs from common vegetable oils and animal fats in that it is composed mainly (97%) of linear long-chain esters, which are characteristic components of waxes. More than 80% of these are esters of C 18 -, C 20 -, C 22 -, and C 24 -chain monounsaturated alcohols and acids (1).…”
mentioning
confidence: 99%