2006
DOI: 10.1016/j.jcis.2006.02.051
|View full text |Cite
|
Sign up to set email alerts
|

Structural organization of cetyltrimethylammonium sulfate in aqueous solution: The effect of Na2SO4

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

6
36
0

Year Published

2008
2008
2019
2019

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 58 publications
(44 citation statements)
references
References 23 publications
(40 reference statements)
6
36
0
Order By: Relevance
“…Once the total concentration of the surfactant in the reaction cell reaches cmc, a sharp change in the heat of injection is observed. At the end of the experiment, the enthalpy change is solely the result of micelle dilution without breaking down the micelles [21]. The difference between the enthalpy before and after micellization gives the enthalpy of demicellization process, DH demic .…”
Section: Itc Resultsmentioning
confidence: 99%
“…Once the total concentration of the surfactant in the reaction cell reaches cmc, a sharp change in the heat of injection is observed. At the end of the experiment, the enthalpy change is solely the result of micelle dilution without breaking down the micelles [21]. The difference between the enthalpy before and after micellization gives the enthalpy of demicellization process, DH demic .…”
Section: Itc Resultsmentioning
confidence: 99%
“…Comparing the effect of the presence of porphyrin in the G 0 m is worth noticing that the stability of C 12 TAB micelles is not affected by the presence of porphyrin, whilst for C 16 Since the variation of H 0 m results from the sum of different interactions, such as chain dehydration for micelle formation, hydrophobic interactions between the hydrocarbon chains, ionic interactions between the head ionic groups and counterions, etc., it is difficult, and somewhat speculative, to try to assign accurately the factors responsible for such variations. However, we can hypothesize that the screening of the electrostatic interactions as a consequence of the presence of H 2 TPPS 4− monomers in solution, reduces the enthalpy of micellization, i.e., favoring C n TAB micelle formation [38]. Table 3.…”
Section: Thermodynamic Parameters Of Micellizationmentioning
confidence: 99%
“…Unlike steadystate fluorescence measurements taking advantage of conventional spectrophotometers, this method requires the application of single-photon counting equipment and analysis by appropriate non-linear fitting software. Utilisation of time-resolved fluorescence quenching resulted in the determination of micelle aggregation number of conventional surfactants such as DTAB [13,30], cetyltrimethylammonium bromide (CTAB) [31,32], SDS [16,33,34], sodium lauryl ether sulfate [35].…”
Section: Introductionmentioning
confidence: 99%