Abstract:The amino acid DL-lysine has been investigated using the surface-sensitive probe XPS (x-ray photoelectron spectroscopy). The XPS data confirm that solid-state lysine exists in the zwitterionic form. However, during the course of x-ray irradiation in the experiment, the molecule was observed to decompose. A decomposition mechanism consistent with the data has been proposed which involves transformation of the zwitterion to a free base, followed by decarboxylation, to produce 1,5-diaminopentane and CO2 gas. It w… Show more
“…The strong chemical shift of þ2.3 eV towards higher binding energy indicates the acquisition of a strong positive charge localised at the N9 nitrogen atom, and unambiguously confirms formation of a salt with C --NH þ , in agreement with the crystal structure. 18 A comparable binding energy shift is observed in XPS studies of amino acids, [23][24][25][26] in which intramolecular transfer of the proton from the carboxylic acid to the amine group occurs. These results reveal strong evidence that probing the chemical state of acceptor and donor atoms in a molecular crystal with two components allows unequivocal distinction whether a salt or a co-crystal have been formed.…”
“…The strong chemical shift of þ2.3 eV towards higher binding energy indicates the acquisition of a strong positive charge localised at the N9 nitrogen atom, and unambiguously confirms formation of a salt with C --NH þ , in agreement with the crystal structure. 18 A comparable binding energy shift is observed in XPS studies of amino acids, [23][24][25][26] in which intramolecular transfer of the proton from the carboxylic acid to the amine group occurs. These results reveal strong evidence that probing the chemical state of acceptor and donor atoms in a molecular crystal with two components allows unequivocal distinction whether a salt or a co-crystal have been formed.…”
“…Experiments on amino acids are a natural starting point, since these molecules are comparably small, but still very important as the building blocks of most biologically relevant macromolecules. While amino acids have been studied intensively with soft X-ray techniques in the solid state [49][50][51][52][53][54][55][56][57][58] and the gas phase [54,[59][60][61][62], only a small number of experiments have been performed in solution, most of them studying a liquid jet with XAS or photoelectron spectroscopy [9,[63][64][65]. Beside the results presented here (see also [35]), only one other study using X-ray emission spectroscopy of glycine solutions has been published to date [9].…”
“…For instance, it was found that soft x-ray irradiation of several amino acids under ultrahigh vacuum (UHV) conditions leads to a decomposition of the molecules via several pathways, including dehydrogenation, decarboxylation, deamination, and dehydration. [14][15][16][17][18][19][20] So far, little is known on the radiation-induced processes in mixed glycine-water ice films. Only very recently, Lattelais et al 21 reported on the effect of soft x-ray irradiation of glycine diluted into water ice at 30 K. On the basis of the x-ray absorption spectroscopy examinations, it was found that water neither protects nor enhances the glycine photodecomposition.…”
Ultrathin glycine-water ice films have been prepared in ultrahigh vacuum by condensation of H(2)O and glycine at 90 K on single crystalline alumina surfaces and processed by soft x-ray (610 eV) exposure for up to 60 min. The physicochemical changes in the films were monitored using synchrotron x-ray photoemission spectroscopy. Two films with different amounts of H(2)O have been considered in order to evaluate the influence of the water ice content on the radiation-induced effects. The analysis of C1s, N1s, and O1s spectral regions together with the changes in the valence band spectra indicates that amino acid degradation occurs fast mainly via decarboxylation and deamination of pristine molecules. Enrichment of the x-ray exposed surfaces with fragments with carbon atoms without strong electronegative substituents (C-C and C-H) is documented as well. In the thinner glycine-water ice film (six layers of glycine + six layers of water) the 3D ice suffers strongly from the x-rays and is largely removed from the sample. The rate of photodecomposition of glycine in this film is about 30% higher than for glycine in the thicker film (6 layers of glycine + 60 layers of water). The photoemission results suggest that the destruction of amino acid molecules is caused by the direct interaction with the radiation and that no chemical attack of glycine by the species released by water radiolysis is detected.
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