The typical process used to synthesize expandable polystyrene was modified and applied to prepare water expandable polystyrene (WEPS)-starch copolymer. The maleic anhydride was used to improve the compatibility between starch and styrene. Various reaction conditions, weight ratio of styrene/water (O/W ratio), and starch content, were applied to obtain WEPS copolymer beads. Molecular weight, molecular weight distribution, glass transition temperature (T g ), and phase behavior of copolymer were investigated. With the increase of O/W ratio, the water content and molecular weight increased, whereas the molecular weight distribution and T g of copolymer decreased. Molecular weight distribution and the T g of the copolymer both increased as a function of starch content. The water content in the beads reached the maximum value at 6 wt % of starch content at same O/W ratio. The domain size of starch increased with the increase of the starch content. The domain size distribution of starch was best at 6 wt % of starch. V C 2012 Wiley Periodicals, Inc. J Appl Polym Sci 126: E109-E115, 2012