2012
DOI: 10.1016/j.foodchem.2012.01.046
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Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium

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Cited by 75 publications
(44 citation statements)
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“…The pure PVA nanofibers exhibited various transmittance peaks at 813, 1226, 1353, 1535, 1724, 2875 and 3614 cm −1 which were attributed to the (C-C), (C-O), (CH), (CH-OAC) and (C=O) residual from primary vinyl acetate, (CH2) and free (OH) resonance, respectively, which is completely agree well with previous studies [46,47]. In kefiran nanofiber spectra, peak at 1645 cm −1 are related to bound water [48]. The sharp peak at 1020 cm −1 and finger Kf/PVA/PVP nanofiber print region at 1200-900 cm −1 is characteristic of saccharide structure and stretching modes of carbohydrate [49].The absorption peaks of Kf/PVA nanofibers appear at 2921, 2850, 1730, 1645, 1440, 1320, 1242, 1095, and 850 cm-1, which were attributed to the (CH2), (CH), (C=O) residual from primary vinyl acetate, OH bending, (CH-OH), (CH-OAC), (CH), (C-O), and (C-C) [34].…”
Section: Characterizationsupporting
confidence: 91%
“…The pure PVA nanofibers exhibited various transmittance peaks at 813, 1226, 1353, 1535, 1724, 2875 and 3614 cm −1 which were attributed to the (C-C), (C-O), (CH), (CH-OAC) and (C=O) residual from primary vinyl acetate, (CH2) and free (OH) resonance, respectively, which is completely agree well with previous studies [46,47]. In kefiran nanofiber spectra, peak at 1645 cm −1 are related to bound water [48]. The sharp peak at 1020 cm −1 and finger Kf/PVA/PVP nanofiber print region at 1200-900 cm −1 is characteristic of saccharide structure and stretching modes of carbohydrate [49].The absorption peaks of Kf/PVA nanofibers appear at 2921, 2850, 1730, 1645, 1440, 1320, 1242, 1095, and 850 cm-1, which were attributed to the (CH2), (CH), (C=O) residual from primary vinyl acetate, OH bending, (CH-OH), (CH-OAC), (CH), (C-O), and (C-C) [34].…”
Section: Characterizationsupporting
confidence: 91%
“…Finally, the obtained sample was lyophilized after dissolving the sediment in hot distilled water (pure kefiran). 15,16,22 This sample also was stored for the quantitation of IL-6.…”
Section: Extraction Of Kefiran From Kefir Grainsmentioning
confidence: 99%
“…Kefiran has antibacterial, antifungal, and anti-tumor properties. 14,15 Antimicrobial and anti-inflammatory properties of kefir for the treatment of patients infected with one or more strains of resistant microorganism were used. 16 Kefir helps to regulate the immune system of the gastrointestinal tract (GIT).…”
Section: Introductionmentioning
confidence: 99%
“…(1 → 4)-linked Gal, (1 → 4)-linked Glc and (1 → 2, 6)-linked Gal, with branch attached to O-2 of Gal residues and terminated with Glc residues (Ghasemlou, Khodaiyan, Jahanbin, Gharibzahedi, & Taheri, 2012).…”
Section: Introductionmentioning
confidence: 99%