1978
DOI: 10.1128/jb.133.2.802-810.1978
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Structural features of normal and complemented forms of the Neurospora isopropylmalate isomerase

Abstract: The isopropylmalate isomerase (EC 4.2.1.33) of Neurospora crassa is a globular protein consisting of a single polypeptide chain with a molecular weight of about 90,000. The isomerase cannot easily be freed of a contaminating protease which cleaves the enzyme into two major fragments, one of approximately 56,000 and the other 37,000 daltons. This suggests that the folded polypeptide chain may contain some hinge point or loop exposed on the surface which makes it susceptible to proteolytic attack. Most of the is… Show more

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Cited by 10 publications
(7 citation statements)
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References 26 publications
(15 reference statements)
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“…The enzyme is significantly less stable at pH 6, in contrast to the enzyme from N. crassa, which was found to be more stable at pH 6 (10). In addition, we found no stabilization of the S. typhimurium enzyme by glycerol, which was reported to stabilize the isopropylmalate isomerase isolated from yeasts and from N. crassa (2,25).…”
Section: Resultsmentioning
confidence: 65%
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“…The enzyme is significantly less stable at pH 6, in contrast to the enzyme from N. crassa, which was found to be more stable at pH 6 (10). In addition, we found no stabilization of the S. typhimurium enzyme by glycerol, which was reported to stabilize the isopropylmalate isomerase isolated from yeasts and from N. crassa (2,25).…”
Section: Resultsmentioning
confidence: 65%
“…Since the leuC and leuD genes are cotranscribed and the expression of the leuA and leuB genes is not affected in leuC and leuD mutant strains, the suggestion of Bigelis and Umbarger (2) that one ofthe polypeptides has a regulatory function affecting the leucine operon can be eliminated. The finding that the isopropylmalate isomerase purified from N. crassa, which is a single polypeptide of 90,000 daltons, is nonrandomly cleaved into two polypeptide fragments of 56,000 and 37,000 daltons (25) suggests that the gene coding for this enzyme might be the result of a fusion of two genes during the evolution of this species. Thus, the native form of the N. crassa isopropylmalate isomerase could contain two distinct domains in its tertiary structure which represent the two ancestral polypeptides that are now joined in a region which is a preferential site for peptide cleavage.…”
Section: Discussionmentioning
confidence: 99%
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“…Similar gene fusion has been suggested to explain the differences in the tryptophan operons of bacterial and eucaryotic species (5). Supportive evidence is given by the fact that the N. crassa isopropylmalate isomerase is preferentially cleaved into two major fragments of approximately 56,000 and 37,000 daltons (20).…”
Section: Discussionmentioning
confidence: 99%
“…Able to use a-isopropylmalate to support growth of leu4 mutants and for induction of aisopropylmalate isomerase and P-isopropylmalate dehydrogenase, in contrast to ipm+ strains, which are unable to take up this intermediate (870,871). ipm-2: isopropyhnalate permeation-2 Unmapped.…”
Section: In(il -) Ir)h4250mentioning
confidence: 99%