Structural features of an l-arabinan derived from mustard seed meal

Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall

“…They are generally considered to be associated with RG-I in the pectic network with a backbone of (1,5)-linked a-Larabinofuranosyl units (Gomez et al, 2009;Westphal et al, 2010). As shown in Table 6, arabinans branch mostly on O-3, or both O-2 and O-3, while O-2 branching can be found in mung bean (Swamy & Salimath, 1991), mustard seed (Tharanathan, Bhat, Krishna, & Paramahans, 1985), dehulled rapeseed (Eriksson, Andersson, Westerlund, Andersson, & Aman, 1996), honey locust seed (Navarro et al, 2002), horsebean root (Joseleau, Chambat, & Lanvers, 1983), and prickly pear (Habibi et al, 2005). Oilseeds (e.g.…”

“…Flaxseed kernel (present study) 4 4 2 2 e e e e Soybean (Aspinall & Cottrell, 1971) 4 3 1.5 1 e e e 0.6 Cowpea (Vigna sinensis) (Muralikrishna & Tharanathan, 1986) 2 5 0.6 0.4 e e e 0.3 Pigeon pea (Cajanus cajan) cotyledon (Swamy & Salimath, 1991) 1 3.5 0.2 0.5 0~0.5 e e 1 Mung bean (Vigna radiata) cotyledon (Swamy & Salimath, 1991) 2 3.5 0.5 0.4 e e e 1.5 Lupin (Lupinus angustifolius) cotyledon (Cheetham, Cheung, & Evans, 1993) 3 4 3 0.1 e e e e Pea hull (Ralet et al, 1993) 1 5 0.4 0.1 e e e e Olive (Vierhuis, Korver, Schols, & Voragen, 2003) 4 4 1.5 0.3 e 0.1 0.3 0.2 Olive pulp (Cardoso et al, 2007) 4 4 3 e e e 1.5 e Olive pomace (Cardoso et al, 2002) 45 3 e e e 1 e Quinoa (Chenopodium quinoa) seed (Cordeiro et al, 2012) 1 5 1 e e e 0.4 e Mustard seed meal (Tharanathan et al, 1985) 4 2 0.6 0.8 0.8 e e 1.6 Rapeseed (Brassica campestris) (Siddiqui & Wood, 1974) 4 2.6 2.5 1.5 e e e e Rapeseed (Brassica napus) (Norton & Harris, 1975) 3 3 2.5 1.6 e e e e Dehulled rapeseed (Eriksson et al, 1996) 4.5 0.4 0.1 0.4 0.2 e e 3.5 Almond (Prunus dulcis) seed (Dourado et al, 2004) 4 2.5 1.5 1.5 e e 0.1 e Honey locust (Gleditsia triacanthos) seed (Navarro et al, 2002) 1 1 0.1 0.2 e e e 0.7 Nata Karanja (Caesalpinia bonduc) seed (Mandal et al, 2011) 3 2 e 1 e e e 1 Schizolobium parahybae seed (Petkowicz et al, 1998) 0.1 10 e e e e e e Cassia fastuosa seed (Petkowicz et al, 1998) 0.8 8~10 0.4 0.1 0.8 e e 0.3 Sugar beet (Oosterveld, Beldman, Schols, & Voragen, 2000) 4 4 3 0.5 e e 0.1 e Horsebean (Vicia faba) root (Joseleau et al, 1983) 1.5 6 1 0.2 e e e 2.5 Marshmallow root (Capek et al, 1983) 4 3 1 1.5 0.1 e 0.1 1 Carrot (Capek et al, 1983) 4 4 2 0.5 e e 0.6 e Parsnip (Siddiqui & Emery, 1990) 3 5 2 0.5 e e e e Cabbage (Stevens & Selvendran, 1980) 4 3 1.5 2 e e e e Apple (Aspinall & Fanous, 1984) 3.5 3 2 1 e e 0.5 e Grape berries pulp (Saulnier, Brillouet, & Joseleau, 1988) 1.5 3 1 0.1 e e 0.2 e Lemon peel (Aspinall & Cottrell, 1970) 3 4 1.5 1.2 e e e 0.5 Prickly pear (Opuntia ficus-indica...…”