Tryptophan synthase from hyperthermophile, Pyrococcus furiosus, was found to be a tetrameric form (␣ 2  2 ) composed of ␣ and  2 subunits. To elucidate the relationship between the features of the subunit association and the thermal stability of the tryptophan synthase, the subunit association and thermal stability were examined by isothermal titration calorimetry and differential scanning calorimetry, respectively, in comparison with those of the counterpart from Escherichia coli. The association constants between the ␣ and  subunits in the hyperthermophile protein were of the order of 10 8 M ؊1 , which were higher by two orders of magnitude than those in the mesophile one. The negative values of the heat capacity change and enthalpy change upon the subunit association were much lower in the hyperthermophile protein than in the mesophile one, indicating that the conformational change of the hyperthermophile protein coupled to the subunit association is slight. The denaturation temperature of the ␣ subunit from the hyperthermophile was enhanced by 17°C due to the formation of the ␣ 2  2 complex. This increment in denaturation temperature due to complex formation could be quantitatively estimated by the increase in the association constant compared with that of the counterpart from E. coli.Hyperthermophilic proteins, which retain the folded conformation and maximally express their function near the boiling point of water, have been the target of extensive studies on protein stabilization, folding, structure, and evolutionary aspects over the past decade. Much work has been done to determine the three-dimensional structures of hyperthermophile proteins and to identify the structural determinants of the enhanced stability. A comparison of the structures of proteins from hyperthermophiles with their mesophilic counterparts has led to a better understanding of several features of the hyperthermophile proteins (1, 2, 19 -22). One of these is that several hyperthermophile proteins have structures with a higher degree of oligomerization compared with the mesophilic homologues. Triose phosphate isomerase from hyperthermophiles is found to be tetrameric in contrast to the dimeric form from mesophilic sources (3-6). Hyperthermophilic phosphoribosylanthranilate isomerase is dimeric, but the proteins from mesophilic organisms are monomeric (7). Hyperthermophilic lactate dehydrogenase exists as tetrameric or octameric forms (8). Moreover, extra ion pairs or hydrophobic interactions have often been found in the subunit/subunit interface of proteins from hyperthermophiles (9 -18). On the bases of these observations, a hypothesis has been proposed that the higher order oligomerization of subunits and strong subunit association are potentially important for enhanced stability of hyperthermophile proteins (19 -22). However, there are few studies that characterize the strength of the subunit association in the hyperthermophile proteins and quantitatively elucidate the correlation between the subunit association and stability. E...