“…Hence, probiotic microorganisms from the Indian Ayurvedic polyherbal formulations can be further exploited to produce food-grade EPSs with medicinal properties. EPSs from probiotic bacteria had shown significant rheological, flocculation, emulsification, and pharmaceutical properties (i.e., anticancer and immunomodulation) ( Insulkar et al, 2018 ; Ramamoorthy et al, 2018 ; Vinothkanna et al, 2021 ). However, EPSs purified from probiotic bacteria isolated from traditional fermented medicines are mostly unknown, and assessing their therapeutic potentials can lead to an exciting opportunity for nutraceutical applications.…”