2020
DOI: 10.21203/rs.3.rs-96012/v1
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Structural Characteristics and Functional Analysis of Gut Microbiome in Patients with Osteoarthritis

Abstract: ObjectiveRecent studies illustrated that changes of gut microbiome in human body may be related to the pathogenesis of osteoarthritis (OA). We aimed to determine the difference of gut microbiome between patients with osteoarthritis and normal people.MethodsThe samples were collected from 56 patients with osteoarthritis (34 females) and 52 healthy subjects (28 females). High-throughput sequencing of 16S rRNA gene was used to analyze the classification and composition of gut microbiome in OA patients, and then w… Show more

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Cited by 2 publications
(2 citation statements)
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References 19 publications
(29 reference statements)
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“…Individuals with OA had a higher abundance of Bacteroidia at the class level; Bacteroidales at the order level (Table 3). When the gut microbiome of OA patients was compared with that of healthy controls, greater abundance of Bifidobactericeae , Bifidobacterium , and Alistipes was seen 81 . These findings are similar to the gut microbiome profile of OA patients described by Lee et al 80 …”
Section: Human Studiessupporting
confidence: 82%
“…Individuals with OA had a higher abundance of Bacteroidia at the class level; Bacteroidales at the order level (Table 3). When the gut microbiome of OA patients was compared with that of healthy controls, greater abundance of Bifidobactericeae , Bifidobacterium , and Alistipes was seen 81 . These findings are similar to the gut microbiome profile of OA patients described by Lee et al 80 …”
Section: Human Studiessupporting
confidence: 82%
“…This was consistent with the result of LEfSe that Lactobacillus was the biomarker of OA. Xie et al found that the genus Lactobacillus abundance and family Lactobacillaceae abundance of OA people were significantly higher than those of healthy people ( 50 ). Liu et al indicated that the fecal microbiota of patients with rheumatoid arthritis showed significantly more Lactobacillus (10.62 ± 1.72 copies/g) than that of the control group (8.93 ± 1.60 copies/g) ( 51 ).…”
Section: Resultsmentioning
confidence: 99%