L-Galactose (L-Gal), a monosaccharide involved in L-ascorbate and rhamnogalacturonan II (RG-II) biosynthesis in plants, is produced in the cytosol by a GDP-D-mannose 3,5-epimerase (GME). It has been recently reported that the partial inactivation of GME induced growth defects affecting both cell division and cell expansion (Gilbert, L., Alhagdow, M., Nunes-Nesi, A., Quemener, B., Guillon, F., Bouchet, B., Faurobert, M., Gouble, B., Page, D., Garcia, V., Petit, J., Stevens, R., Causse, M., Fernie, A. R., Lahaye, M., Rothan, C., and Baldet, P. (2009) Plant J. 60, 499 -508). In the present study, we show that the silencing of the two GME genes in tomato leaves resulted in approximately a 60% decrease in terminal L-Gal content in the side chain A of RG-II as well as in a lower capacity of RG-II to perform in muro cross-linking. In addition, we show that unlike supplementation with L-Gal or ascorbate, supplementation of GME-silenced lines with boric acid was able to restore both the wild-type growth phenotype of tomato seedlings and an efficient in muro boronmediated cross-linking of RG-II. Our findings suggest that developmental phenotypes in GME-deficient lines are due to the structural alteration of RG-II and further underline the crucial role of the cross-linking of RG-II in the formation of the pectic network required for normal plant growth and development.In plant cells, L-galactose (L-Gal) is a monosaccharide that is synthesized by epimerization of GDP-D-mannose into GDP-Lgalactose (GDP-L-Gal) via the action of a cytosolic GDP-Dmannose 3,5-epimerase (GME, 2 EC 5.1.3.18) (1). GDP-L-Gal is used for the biosynthesis of L-ascorbate and cell wall polysaccharides. It can be converted into free L-Gal in the cytosol by a specific phosphorylase and phosphatase, and then into L-ascorbate (2, 3). Alternatively, GDP-L-Gal can be transferred into the Golgi apparatus and incorporated into cell wall polymers by the action of L-galactosyltransferases. So far, L-Gal has mainly been identified in rhamnogalacturonan II (RG-II) (4).Much attention has been paid to the biosynthesis of L-ascorbate to investigate the function of this vitamin as an antioxidant and as a regulator of plant development. No viable ascorbateless plants have ever been reported, thereby suggesting that vitamin C may be important for plant growth. Recently, it has been demonstrated that the partial inactivation of the GME in RNAi-silenced tomato (Solanum lycopersicum) lines resulted in a 40 -60% decrease of L-ascorbate content as well as growth defects affecting both cell division and cell expansion (5). These transgenic tomato lines also exhibited increased fragility and loss of fruit firmness. Furthermore, supplementation of RNAisilenced lines with L-Gal was able to restore the wild-type levels of L-ascorbate but did not rescue the growth defects (5). Together, these data suggest that growth phenotypes in GMEdeficient lines are most likely related to the alteration of L-Galcontaining polysaccharides such as RG-II rather than to L-ascorbate deficiency.Pecti...