2003
DOI: 10.1073/pnas.2431286100
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Structural basis of peptide–carbohydrate mimicry in an antibody-combining site

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Cited by 70 publications
(60 citation statements)
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References 35 publications
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“…The . A constituent pentasaccharide of the O-antigen binds with comparable affinity to the same binding site of the antibody (18). The functional oligosaccharide analog of P1 is unknown; therefore, we are unable to compare the affinity of the oligosaccharide epitope to that of its mimetic peptide P1.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The . A constituent pentasaccharide of the O-antigen binds with comparable affinity to the same binding site of the antibody (18). The functional oligosaccharide analog of P1 is unknown; therefore, we are unable to compare the affinity of the oligosaccharide epitope to that of its mimetic peptide P1.…”
Section: Resultsmentioning
confidence: 99%
“…The favorable entropic contribution in P1 binding is somewhat unique compared with some other antibody-peptide interactions. For example, in another system, binding of peptides to mAbs CB4-1 and SYA/J6 is mostly enthalpy-driven and is significantly compensated by unfavorable entropic effects (17,18). However, it is interesting to note that binding of a pentasaccharide and other oligosaccharides corresponding to O-polysaccharide to SYA/J6 is associated with favorable entropy (T⌬S ϭ 2.3-5.9), and hydrophobic interactions make significant contributions to binding (20).…”
Section: Relative Contributions Of Enthalpy and Entropy To The Bindinmentioning
confidence: 99%
“…However, structures of both peptide and carbohydrate with the cognate antibody are not available. Comparison of crystal structures of an anticarbohydrate antibody against the O-antigen polysaccharide of S. flexneri Y (SYA/J6) with an octapeptide ligand and a synthetic pentasaccharide antigen revealed that peptide and pentasaccharide both bind to an overlapping site on SYA/J6, but the antibody-peptide contacts and the thermodynamics of binding are very different from those of the pentasaccharide (28). Similar to our results, peptide ligands for concanavalin A (ConA) bind at sites different from those used by carbohydrate ligands (27).…”
Section: Discussionmentioning
confidence: 99%
“…However, very little is actually known about the molecular mechanisms of carbohydratepeptide cross-reactivity. Only two comparative structural analyses of carbohydrate and peptide ligands in complex with carbohydrate-binding proteins are available: the lectin concanavalin A specific for Man(α1-6) Man(α1-3) Man trimannose cores in mannose-containing carbohydrates, and the MAb SYA/J6, directed against the O-antigen polysaccharide of Shigella flexneri Y (27,28). These two studies have suggested that structural mimicry is not a major mechanism by which carbohydrate-binding proteins interact with peptides.…”
mentioning
confidence: 99%
“…Finally, several strategies may be easily applied to improve the properties of these peptides and to engineer further refined, second-generation mimics that would more closely resemble the natural Ag. Recent studies convincingly demonstrate the feasibility of reaching this goal by design, i.e., based on detailed structural analysis of the interactions of the nominal Ag and its mimics with the Ab-combining site (33).…”
mentioning
confidence: 98%