Structural and Thermodynamic Characteristics of Potato Starches Depending on the Plant Genotype and Conditions of Their Cultivation

Wasserman, L. A.; Кривандин, А. В.; Филатова, А. Г.; Васильев, В. Г.; Kolachevskaya, Oksana O.; Tarasov, V. F.; Плащина, И. Г.; Romanov, Georgy A.

doi:10.1134/s1990793120030288

Russ. J. Phys. Chem. B

2020

DOI: 10.1134/s1990793120030288

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Structural and Thermodynamic Characteristics of Potato Starches Depending on the Plant Genotype and Conditions of Their Cultivation

L. A. Wasserman

А. В. Кривандин

А. Г. Филатова

et al.

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Cited by 3 publications

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Relativistic State Functions from a Time Dilation Perspective

Baig

2021

Russ. J. Phys. Chem. B

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To embrace the special theory of relativity with classical thermodynamics correct Lorentz transformations of thermodynamic state functions are formulated. All of these Lorentz transformations of state functions equally support the time dilation phenomenon which is experimentally verified fact. Relativistic Boltzmann constant proves entropy to be the Lorentz variant. Twin paradox thought experiments for heat engines prove heat flux to be Lorentz variant. Lorentz transformation of entropy and heat flux proves temperature Lorentz invariant. All thermodynamic state functions are proved to be Lorentz variant which is shown in accord with Lorentz transformation of thermodynamic work.

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Relativistic State Functions from a Time Dilation Perspective

Baig

2021

Russ. J. Phys. Chem. B

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Some Structural and Thermodynamic Parameters of Maize Starch from Different Maize Genotypes

Wasserman

Филатова

Khatefov

et al. 2021

Russ. J. Phys. Chem. B

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Changes in the Structure, Thermodynamic, and Functional Properties of Maize Starch During Mechanical Processing

Wasserman

Папахин²,

Кривандин

et al. 2022

Russ. J. Phys. Chem. B

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Structural and Thermodynamic Characteristics of Potato Starches Depending on the Plant Genotype and Conditions of Their Cultivation

Cited by 3 publications

References 26 publications

Relativistic State Functions from a Time Dilation Perspective

Relativistic State Functions from a Time Dilation Perspective

Some Structural and Thermodynamic Parameters of Maize Starch from Different Maize Genotypes

Changes in the Structure, Thermodynamic, and Functional Properties of Maize Starch During Mechanical Processing

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