The aim of this review was to analyse the available literature on the effects of the use of microelements and their chelated forms on performance parameters of poultry as well as the cholesterol content in the tissues of broiler chickens. Published research has indicated that the significantly lower levels of organic minerals had a positive influence on the production performance of meat poultry and improved the production performance of laying hens and their heavy line hybrid parents. This has major impacts not only in terms of more efficient utilisation of chelated minerals in poultry diets, but also for less excretion of unused inorganic minerals into the environment, which is a major problem in many countries.
IntroductionChelates are a special group of complex compounds which have been known to researchers for more than eight decades. These are heterocyclic compounds in which the metal ion is bound to two or more atoms of spatially oriented functional groups on the same ligand, building hales. The most stable complexes have a structure of fivemember and six-member rings, and the stability of the chelate compared to the analogous complexes with dithiocarbamate ligands, is known as the chelating effect (Stanaćev et al., 2004).The biological activity of the metal is determined by the physical and chemical properties, and their position in the periodic table. The elements of the fourth period are biologically active, and the presence of d-electrons gives them a strong tendency towards the formation of biologically active complexes -chelates. The formation of the chelates is performed in the digestive tract during digestion, between transition metals (Fe, Zn, Cu, Mn, Co, Mo) and organic compounds whose structures are electron donating