2006
DOI: 10.1016/j.carbpol.2005.08.054
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Structural and molecular properties of dialdehyde starch

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Cited by 88 publications
(56 citation statements)
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“…[ Similar observation has been reported (Fiedorowicz and Para, 2006;Zhang et al, 2007). The reason for this could be that, when KIO 4 cleaved the C2-C3 bonds of the glucose units of cassava starch, the oxidation also led to disruption of both α-D-(1-4) and α-D-(1-6) glucosidic bonds which causes the average molecular weight of dialdehyde starch to decline drastically (Fiedorowicz and Para, 2006).…”
Section: Average Molecular Weight Of Dassupporting
confidence: 80%
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“…[ Similar observation has been reported (Fiedorowicz and Para, 2006;Zhang et al, 2007). The reason for this could be that, when KIO 4 cleaved the C2-C3 bonds of the glucose units of cassava starch, the oxidation also led to disruption of both α-D-(1-4) and α-D-(1-6) glucosidic bonds which causes the average molecular weight of dialdehyde starch to decline drastically (Fiedorowicz and Para, 2006).…”
Section: Average Molecular Weight Of Dassupporting
confidence: 80%
“…The contents of the aldehyde groups for DAS-A, DAS-B, DAS-C were as follows: 67.62%, 50.72% and 37.38%, respectively. The reason could be that, when the molar ratio of potassium periodate to cassava starch increased, the superfluous oxidant degraded the starch and caused some of the DAS to dissolve in the water, resulting in a reduced DAS yield (Fiedorowicz and Para, 2006). Another reason could be that starch is known to have a tendency to hydrolyze at pH lower than 7.0, and this will be accelerated by lower pH and oxidant concentration (Zhang et al, 2007).…”
Section: Content Of the Aldehyde Groups Of Dassmentioning
confidence: 99%
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“…It is known by ref. [15] that the higher the oxidation degree, the bigger the grain rigidity, and the weaker the solubility, so it is hard to supply enough aldehyde group for reaction. Therefore, we chose appropriate oxidation degree for a drug carrier.…”
Section: Aldehyde Group Content Analysismentioning
confidence: 99%
“…However, For DAS3 the intrinsic viscosity [Ƞ] which is the intercept was found to be 11.484 and the average molecular weight of DAS3 was 13,182. The reason for this could be that, when KIO 4 cleaved the C2-C3 bonds of the glucose units of cassava starch, the oxidation also led to disruption of both α-D-(1-4) and α-D-(1-6) glucosidic bonds which causes the average molecular weight of dialdehyde starch to decline drastically (Fiedorowicz and Para, 2006).…”
Section: Estimation Of Average Molecular Weightmentioning
confidence: 99%