“…Additionally, biochar in soil regulates pH, CEC, EC, and ash content as well as increasing catalase, urease, and dehydrogenase activity, and increasing microbial activities, especially indigenous microbes (Hossain et al, 2010;Binti Ab Aziz et al, 2015;Chen et al, 2017;Zhang et al, 2019b;Gong et al, 2021) (Figure 2). Furthermore, biochar increases plant growth, biomass, and yield by improving soil conditions, improving water quality, providing nutrients, increasing root colonization by microbes, and improving the propagation and surface of roots (Paz-Ferreiro et al, 2014;Doan et al, 2015;Rees et al, 2016;Herman and Resigia, 2018;Zhang et al, 2019a;Zhou et al, 2020). Nonetheless, dissolved organic matter in biochar (aqueous biochar extract) contains a considerable amount of organic compounds, including organic acids with low molecular weight, humic organic molecules, and complex sugars, which have significant effects on plant growth (Lou et al, 2016;Bian et al, 2018).…”